Cookie & Fondant Smoother

This smoother is a must-have for any baker!   They assist with smoothing down "bumps" on your cookie.  TIP:  Best used when your tray of cookies come right out of the oven.   I learned this tip from Judit at The Sweet Designs Shoppe
 
It is also great to smooth out your fondant too!  So many uses!  
 
The base edges are softly rounded to prevent leaving marks on the surface and the square back end is great for smoothing out air bubbles and getting a clean edge between the sides and the base of the cake.